![]() Their works can teach you how to make everything from breakfast recipes and oh-so-yummy meatless grilling and barbecue to artsy salads and vegan-friendly Southern classics. Many of the food industry’s top chefs, bloggers, restaurateurs, and writers are on a mission to show readers how versatile and crazy-good veggies are truly in their crafted cookbooks. ![]() And cookbook authors who specialize in plant-based cooking are here to help. Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan CookbookĪlthough vegan or vegetarian meals are available in world-renowned restaurants or local diners, nothing beats a hearty home-cooked meal.Six Seasons: A New Way With Vegetables by Joshua McFadden with Martha Holmberg.La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor By Jocelyn Ramirez.On Vegetables: Modern Recipes For The Home By Jeremy Fox.Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry.Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero.How To Cook Everything Vegetarian by Mark Bittman. ![]()
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